3 edition of Successful mass cookery and volume feeding. found in the catalog.
Successful mass cookery and volume feeding.
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Successful Mass Cookery and Volume Feeding Hardcover – January 1, by Matteo Casola (Author) out of 5 stars 1 rating. See all formats and editions Hide other formats and 4/5(1). OCLC Number: Notes: Rev. published as: Successful mass catering and volume feeding.
Description: pages 24 cm. ISBN: OCLC Number: Notes: Revised edition of: Successful mass cookery and volume feeding. Includes index. Description. Matteo A. Casola, 87, died on May 6, at the Glendale Home following a long illness. Matteo was born in Italy, the son of the late Angelo and Raffaele Casola.
Matteo was a loving, honorable man. SCCC culinary founder Casola mourned. He published three books “Successful Mass Cookery and Volume Feeding,” “Casola’s Cooking Delights” and “Successful Catering and Volume Feeding.
Practical Cookery book. Read 2 reviews from the world's largest community for readers. This volume has been a popular textbook since the s. This new /5.
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Both registration and sign in support using google and facebook. Addeddate Identifier Identifier-ark ark://t22c47j7q Ocr ABBYY FineReader Ppi Scanner. Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
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Feeding The Masses Cookbook. likes. Planning & Recipes for all ages and occasionsFollowers: On Cooking: A Textbook of Culinary Fundamentals, 4th Edition ©(Labensky/Hause) Correlated to: Oklahoma Hospitality Skills Standards 1.
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This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking.
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