Last edited by Maugis
Sunday, April 26, 2020 | History

4 edition of Food hygiene basic texts found in the catalog.

Food hygiene basic texts

Joint FAO/WHO Codex Alimentarius Commission.

Food hygiene basic texts

  • 371 Want to read
  • 36 Currently reading

Published by Food and Agriculture Organization of the United Nations, World Health Organization in Rome .
Written in English

    Subjects:
  • Food law and legislation,
  • Food -- Standards,
  • Food handling -- Standards,
  • Food industry and trade

  • Edition Notes

    Other titlesCodex alimentarius. Vol. 1B, General requirements (food hygiene)
    StatementJoint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
    The Physical Object
    Paginationiii, 58 p. :
    Number of Pages58
    ID Numbers
    Open LibraryOL20769223M
    ISBN 109251040214
    OCLC/WorldCa38554794


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Food hygiene basic texts by Joint FAO/WHO Codex Alimentarius Commission. Download PDF EPUB FB2

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The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. FOOD HYGIENE (BASIC TEXTS) Fourth edition The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied.

The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each Size: KB.

The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied.

The fifth edition on this publication contains texts adopted by the Codex Alimentarius Commission up toincluding the General Principles of food hygiene, which cover hygiene practices from primary production Format: Paperback.

Get this from a library. Codex alimentarius. Food hygiene, basic texts. [Joint FAO/WHO Codex Alimentarius Commission.; Joint FAO/WHO Food Standards Programme.; Food and Agriculture Organization of the United Nations.; World Health Organization.] -- Lays a foundation for understanding how rules and regulations on food hygiene are developed and applied.

The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage.

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